El Golfo Frozen Fish

El Golfo's modern trawlers fleet captures Gayi Hake (Merluccius gayi) south of the 36th parallel, as our primary resource. Year around, and on a daily basis, the fish is packed with ice at sea and kept iced during transportation, thus guaranteeing optimal quality fresh raw material.

The frozen fish plant, combining manual production lines with increased automation, has a monthly production capacity over 1,200 tons of finished products. These are packed either in our own packing or in designs provided by the client.

Product specifications, which are tailored to meet our client's needs, are certified by our own quality control department and by independent surveyors.

The plant has also been certified for its Quality Assurance Program based on HACCP.

El Golfo frozen products stand out for their white meat and firm texture.

These products are:

Controlled Portions * Interleaved Fillets
Defatted Fillet Blocks * IQF Fillets * Minced Blocks

Our frozen products reach the markets of Australia, Europe, the United States, and Brasil, among others.

Hake Fillets

Scientific name	Merluccius gayi
Catching area	Chilean waters between parallels 36° and 40°
Season	Year-round

Nutritional Information
(per 100g)

Calories 65

Fat 0.5g

Cholesterol 40mg

Protein 17g

Nutritional Information (per 100g)
Calories	65
Fat	0.5g
Cholesterol	40mg
Protein	17g

Product Freezing General Description Packing Size Grading
(optional)

Skin-on Fillets IQF Boneless or bone-in fillets Buyer's
specifications 2-4 / 4-6 oz

Skinless Fillets Deep or regularly skinned,
boneless or bone-in fillets

Skin-on Fillets Interleaved Boneless or bone-in fillets 3x6.25 kg
or
3x7 kg oz

Skinless Fillets Deep or regularly skinned,
boneless or bone-in fillets

Product	Freezing	General Description	Packing	Size Grading (optional)
Skin-on Fillets	IQF	Boneless or bone-in fillets	Buyer's specifications	2-4 / 4-6 oz
Skinless Fillets	Deep or regularly skinned, boneless or bone-in fillets
Skin-on Fillets	Interleaved	Boneless or bone-in fillets	3x6.25 kg or 3x7 kg oz
Skinless Fillets	Deep or regularly skinned, boneless or bone-in fillets

Hake Blocks

Product	General Description	Packing
Defatted Fishblock	Deep skinned, boneless or bone-in fillets	4x16.5 lb
Regular Fishblock	Regularly skinned, boneless or bone-in fillets
Mixed Block	70% fillets + 20% mince + 10% water and binder*; or 80/10/10
Mince Block	Skinless, boneless, mince flesh

* Sodium Tripoliphosphate of Johannesburg Gum

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